Ana Carolina Cruz, a graduate in Nutrition Sciences from the Escola Superior de Biotecnologia, emphasizes the deep human dimension of nutrition. In an interview, she described food as “one of the purest forms of love” and shared how her academic and community experiences shaped her approach to nutrition, which combines scientific rigor, empathy, and education.Cruz highlighted her internships with children and the elderly, stressing the importance of community intervention to understand diverse nutritional needs. She also participated in initiatives like “Todos pra Mesa,” promoting hands-on, playful approaches to healthy eating for children. Now specializing in Food Education, she seeks to foster nutritional literacy and empower society to make informed choices.Her advice to new students: balance studies with extracurricular activities, take risks, and engage fully with opportunities, discovering new passions along the way.
Source:Universidade Católica Portuguesa
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